Powdered Eggs – 72 Serving #10 Can
Preparation Instructions:Â
- Open: Open can and discard oxygen absorber.
- For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water.
- Cook as desired.
If using with other dry ingredients reconstituting is not necessary. Just add to other dry ingredients and increase the liquids by the required amount.
Â
Product Specifications:
- Made in the USA
- Extended Shelf Life
- Quick & Easy
- Just Add Water